As one of the top catering companies in Cape Town, Chardonnay Chefs is fast becoming synonymous with elegant, fuss-free exclusive catering. With a focus on tailor-made menus and delicious dishes, Chardonnay Chefs sources only the freshest ingredients, to construct a wide variety of delicious meals – from ambrosial canapés, all the way through to multi course wedding menus.
Owner and Chef Charmaine Lilje has gained experience and skills working at some of Cape Town’s most renowned dining establishments, including the award-winning La Colombe at Constantia Uitsig, and Olympia Café in Kalk Bay. Over the years, Charmaine has built up a reputation in the restaurant industry, branching out into the catering field to open Chardonnay Chefs in 2009. Working with Charmaine is Craig Hancock, the front of house personality and manager. Craig ensures that décor for each function sets the perfect tone for the event, and is also in charge of staff management at Chardonnay Chefs, ensuring that everything runs smoothly at all times. Along with an array of talented assistants and kitchen staff, the team at Chardonnay Chefs inject their passion, skill and dedication into every function, resulting in a memorable dining experience for any occasion, from private dinners to event catering for weddings, functions or celebrations.
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Chardonnay Chefs stands for the following values:
- High standards
- Creative menus
- Committed to you
- Personal services
- Flexibility
- Reliable
- No mess, no fuss
Working across the Western Cape, Chardonnay Chefs will help you plan your next dining experience down to the last detail, with personalised menu options, dedicated service, attention to detail and of course, the most important ingredient of all – passion in what we do. Contact us today to find out how we can make your dining experience one that you will treasure forever, or browse our sample menus to get a taste of some of our delicious Chardonnay Chefs options.
